Panadería pastelería – Martinsville, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 253-2069 to check today's hours. Know the hours? Send them to us.

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2330 Greensboro Rd, Martinsville, VA 24112

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Address2330 Greensboro Rd, Martinsville, VA 24112

Phone(336) 253-2069

StyleMexican panadería

CountyHenry County

Time zoneEastern Time

From city center1.6 mi south

About Panadería pastelería

You will find Panadería pastelería at 2330 Greensboro Rd in Martinsville, roughly 1.6 mi from downtown Martinsville, heading south. Besides being a Mexican panadería, it is also listed as Latin pastelería.

It is one of 5 bakeries and sweet shops we list in Martinsville, roughly one for every 2,767 residents. If you want to compare, Something Sweet & the Word for Your Soul sits 0.6 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Martinsville open in the early morning, but phoning (336) 253-2069 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Martinsville	5
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.